A delicious recipe for Vietnamese Braised 5-Spice Chicken, marinated with a blend of flavorful seasonings and cooked until tender. Perfectly paired with red rice and fresh vegetables.
1: Marinate the chicken thighs with all the seasonings (except oil) and minced garlic in a bowl. Marinate for at least 1 hour.
2: Bring a wok or cast-iron skillet with 2 tbsp of oil to high heat.
3: Sear the skin side of the chicken thighs for 1 minute, then flip.
4: Add the remainder of the marinade into the wok/skillet and add enough water until you reach half the chicken thighs.
5: Bring the liquid to a boil, then reduce to a simmer.
6: Continue to simmer for another 30 minutes. Remember to flip the chicken thighs every 5 minutes.
7: After 30 minutes, the liquid should heavily reduce and thicken. Turn off the heat and allow the chicken to rest before serving.
8: Serve the braised chicken with red rice and cucumbers, tomatoes.
